Lovejoy's Spicy Tomato Bisque with Thai Basil Kick

A bold twist on a comforting classic.
This velvety bisque is smoky, creamy, and packed with rich umami thanks to our Thai Basil Bloody Mary Mix. It’s the ultimate soul-soother for chilly days or fancy brunch starters.

Ingredients:

• 3 red bell peppers

• 8 cloves garlic

• 1 yellow onion

• 2 (8 oz.) cans crushed tomatoes

• 2 cups heavy cream

• 2 cups Lovejoy’s Thai Basil Bloody Mary Mix

• 1 tsp crushed red pepper flakes

• 3 Tbsp sugar

• 1 Tbsp dried basil

• 1 Tbsp dried oregano

• Salt & pepper to taste

• Garnish: Fresh basil & a drizzle of extra virgin olive oil

Instructions:

1. Preheat oven to 425°F. Toss bell peppers, garlic, and onion in neutral oil with salt and pepper. Roast until golden brown and soft.

2. In a medium sauce pot, combine roasted vegetables, canned tomatoes, cream, Thai Basil Mix, sugar, and dried herbs.

3. Simmer on low for 20 minutes.

4. Purée with a standing blender or immersion blender until smooth.

5. Season to taste. Garnish with fresh basil and a drizzle of olive oil.