Lovejoy’s Bloody Cocktail Sauce

Elevate Your Seafood Game with a Bold and Zesty Kick

This isn’t your average cocktail sauce. Lovejoy’s Bloody Mary Mix brings a bold, savory depth with the perfect balance of heat and tang. Whether you’re dunking shrimp, slurping oysters, or slathering it on a crab roll, this sauce is a total flavor bomb.

Ingredients:

• 1 cup Lovejoy’s Bloody Mary Mix

• ½ cup tomato paste

• 2 Tbsp prepared horseradish (adjust to taste)

• 2 Tbsp fresh lemon juice

• 1 tsp Worcestershire sauce

• ½ tsp Lovejoy’s Burn Yo Face Off Hot Sauce (optional, for heat lovers)

• ⅓ cup Lovejoy’s Uniquely Flavored Rim Seasoning

• Fresh chopped chives or parsley, for garnish

Instructions:

1. In a mixing bowl, combine Lovejoy’s Bloody Mary Mix and tomato paste until smooth.

2. Stir in horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).

3. Add in the rim seasoning and mix thoroughly.

4. Taste and adjust the heat, tang, or salt to your liking.

5. Refrigerate for at least 30 minutes to let the flavors come together.

6. Garnish with chopped chives or parsley before serving.

Serving Suggestions:

• Pair with chilled shrimp, crab legs, oysters, or fried seafood.

• Use as a dipping sauce for fried appetizers like calamari, hush puppies, or fries.

• Spread on seafood sandwiches or po’boys for a zesty layer of boldness.