A bold, zesty vinaigrette that does way more than dress a salad.
This dressing is a flavor powerhouse—bright, herbaceous, and with just the right touch of sweetness and heat. Made with Lovejoy’s Chimichurri Bloody Mix, it’s perfect for green salads, grilled meats, roasted vegetables, or as a next-level marinade.
Ingredients:
-
2 cups Lovejoy’s Chimichurri Bloody Mary Mix
-
¼ cup Champagne vinegar
-
⅓ cup avocado oil (or olive oil)
-
⅓ cup Dijon mustard
-
⅓ cup honey (or agave syrup)
-
Pinch of salt, to taste
-
1 Tbsp Burn Yo Face Off Hot Sauce (optional, for added heat)
Instructions:
-
In a mixing bowl, whisk together the Chimichurri Bloody Mix, Champagne vinegar, Dijon mustard, honey (or agave), and a pinch of salt.
-
While whisking continuously, slowly drizzle in the oil to emulsify the vinaigrette.
-
Add Burn Yo Face Off Hot Sauce if using, and whisk again to blend.
-
Taste and adjust salt, sweetness, or spice as desired.
Yield: ~2¾ cups (about 22 oz) — enough for 10–12 servings.
Ways to Use It:
-
Toss with mixed greens or arugula salad
-
Drizzle over grilled steak, chicken, or shrimp
-
Use as a marinade for proteins or veggies
-
Spoon over grain bowls for a flavor-packed finish