Chimichurri Bloody Mary Vinaigrette

A bold, zesty vinaigrette that does way more than dress a salad.

This dressing is a flavor powerhouse—bright, herbaceous, and with just the right touch of sweetness and heat. Made with Lovejoy’s Chimichurri Bloody Mix, it’s perfect for green salads, grilled meats, roasted vegetables, or as a next-level marinade.

Ingredients:

• 2 cups Lovejoy’s Chimichurri Bloody Mary Mix

• ¼ cup Champagne vinegar

• ⅓ cup avocado oil (or olive oil)

• ⅓ cup Dijon mustard

• ⅓ cup honey (or agave syrup)

• Pinch of salt, to taste

• 1 Tbsp Burn Yo Face Off Hot Sauce (optional, for added heat)

Instructions:

1. In a mixing bowl, whisk together the Chimichurri Bloody Mix, Champagne vinegar, Dijon mustard, honey (or agave), and a pinch of salt.

2. While whisking continuously, slowly drizzle in the oil to emulsify the vinaigrette.

3. Add Burn Yo Face Off Hot Sauce if using, and whisk again to blend.

4. Taste and adjust salt, sweetness, or spice as desired.

Yield: ~2¾ cups (about 22 oz) — enough for 10–12 servings.

Ways to Use It:

• Toss with mixed greens or arugula salad

• Drizzle over grilled steak, chicken, or shrimp

• Use as a marinade for proteins or veggies

• Spoon over grain bowls for a flavor-packed finish