Beautiful lady author, sitting and smiling

Lovejoy’s Bloody Roasted Crab Recipe by Known Foodie, S. Lovejoy

Posted by Charles Lovejoy on

1 Dungeness Crab (about 2 lbs)


1 stick unsalted butter/8 tablespoons


4-6 cloves garlic (chopped coarsely)


2 tablespoons of Lovejoy’s Bloody Mary Mix

1 teaspoon of black pepper (cracked using a mortar and pestle)


1/4 teaspoon sugar

 Clean and break the crab into small pieces. Crack the large pieces to make it easier when eating it piping hot and so the sauce can seep into the meat. Heat up the butter in a wok (between medium to low heat) and sauté the garlic until aromatic, but not brown. Add in the black peppers, Lovejoy’s Bloody Mary Mix, and then add in the crab and fold it in. Sprinkle in the sugar, folding the crab to coat it thoroughly.

Dish it on to a cookie sheet or baking dish. Bake it at 350 degrees for 30 minutes. Serve hot. Love and enjoy!

Be sure to post some pics of your delicious dishes and don't forget to tag us!

← Older Post Newer Post →

Leave a comment

Recipes

RSS
Pouring a glass bottle filled with bloody mary mix into a cup
Recipes

Fun and Creative Garnishes for your Lovejoy's Brand Bloody Mary

Charles Lovejoy
By Charles Lovejoy

Building the perfect garnish for Lovejoy’s Brand Bloody Mary requires using ingredients at the top and bottom of your skewer or toothpick that can act...

Read more
A tray of food with pickles and carrot sticks. A delicious and healthy snack option.
Blog

Spirits to pair with Lovejoy's

Charles Lovejoy
By Charles Lovejoy

Creativity shouldn’t stop with Lovejoy's Bloody Mary Mix or the garnish; this is a cocktail. While vodka does a great job in this regard, the...

Read more